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HOT BUFFALO CHICKEN DIP RECIPE HOW TO

This dip can be baked in a quiche dish or one of my current favorite white fluted 10.5″ pie plates.

HOT BUFFALO CHICKEN DIP RECIPE HOW TO

How to serve buffalo hot wing chicken dip. The dip can be made completely up to the point of baking (but do not bake). The next day, shred the chicken and proceed with the recipe. You can make the chicken a day ahead and keep in the fridge. How to make buffalo hot wings dip ahead of time I suggest getting it “shaved until falling apart,” so that it would stir easily into the dip. If you simply don’t have time to cook chicken from scratch, a half pound of Boar’s Head deli chicken would work beautifully. With all due respect, please noooooo! The extra time it takes to bake or skillet cook a few breasts or tenderloins will make this dip SO much better. Some buffalo chicken dip recipes call for canned chicken.

a good quality hot sauce: Frank’s is mine (and most everyone’s) favorite.

freshly grated or shredded sharp cheddar.

fresh chicken breast meat, baked and shredded (no canned).

The best buffalo hot wings chicken dip has the following ingredients:

How do you make the best buffalo hot wings chicken dip? If you prefer milder, just reduce the amount of buffalo sauce from 1 cup to 3/4 cup (or adjust to taste). If you like hot & spicy like I do, you’ll love this dip. On the heat meter, I’d rate it an 8 on a scale of 1-10.

Make no mistake this buffalo chicken dip has kick. How hot is buffalo hot wings chicken dip? The addition of sharp cheddar and blue cheese, ranch dressing, and hot sauce makes this dip taste like hot buffalo wings in dip form. This recipe makes the best buffalo hot wings chicken dip loaded with cheddar and blue cheese, ranch dressing, chicken and (of course) hot sauce.īuffalo hot wings chicken dip is white meat chicken baked, shredded, and made into a decadent dip.